FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lemon Rosemary Salmon

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
41%
CHOL
39%
SOD
2%

Comments

Add a comment

Ingredients for 2 servings

4 sprigs fresh rosemary

1 lemon, thinly sliced

1 tablespoon olive oil, or as needed

2 salmon fillets, bones and skin removed

You might also like

Salmon Kabobs
Whole Foods Market
Broiled Salmon With Rosemary
Skinny Taste
Grilled Salmon With Mustard-Wine Sauce
Sunset
Gluten-Free Wild Salmon With Rosemary Sweet Pot...
The Dr. Oz Show
Tuscan Salmon With Rosemary Orzo
Self Magazine
Pan-Roasted Salmon With Purple Sprouting Brocco...
Jamie Oliver
Cedar Plank Salmon Fillets
Whole Foods Market
Salmon Steak With Orange-Balsamic Glaze
Epicurious
Roasted Salmon With Parsnips And Ginger
Whole Living
Hot Smoked Salmon
Whole Living