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Spaghetti Squash With Meat Sauce

31 faves
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
43%
CHOL
27%
SOD
6%

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Ingredients for 6 servings

1 large spaghetti squash

Salt and pepper

1 lb 95% lean beef

1 tsp butter

1 tsp olive oil

(4 oz) 1/2 onion, finely chopped

1 carrot, peeled and chopped

1 celery stalk, finely chopped

1 28 oz can of crushed tomatoes

1/4 cup white wine

1 bay leaf

Salt and fresh pepper

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