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Pesto Recipe

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Mario Batali on Food Network
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low carb vegetarian italian


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10 tablespoons Ligurian extra virgin olive oil

2 cups fresh basil leaves, preferably "Picolo Fino"

1 cup fresh pesto

1/4 cup freshly grated parmigiano

6 new potatoes (or small red potatoes), boiled and halved

1 pinch sea salt


1 clove garlic

3 tablespoons pine nuts

3 tablespoons freshly grated pecorino

1 pound package Trenette pasta

1 cup young green beans (or haricot verts), blanched and refreshed

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