Black Pepper Shrimp, From Paula Deen

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
57%
CHOL
163%
SOD
95%

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Ingredients for 6 servings

3 lbs fresh shrimp, unpeeled (heads cut off)

8 tablespoons butter

3 tablespoons chopped garlic

4 tablespoons fresh ground black pepper

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