Flower Cake

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Martha Stewart


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1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans

3 cups cake flour (not self-rising), sifted, plus more for pans

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

2 cups sugar

5 large eggs

2 teaspoons pure vanilla extract

2 tablespoons freshly squeezed lemon juice

Zest of 2 lemons

1 cup buttermilk

Meringue Buttercream

Sunset orange, blushing pink, golden yellow, and bright yellow food coloring

Pink pastel sprinkles

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