Pork Chops In Creamy Champagne Sauce With Rustic Garlic Mashed Potatoes Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
171%
CHOL
118%
SOD
20%

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Ingredients for 4 servings

1 tablespoon all-purpose flour

4 peeled garlic cloves

1 teaspoon dried tarragon

2 teaspoons dried thyme

1 cup sparkling wine or dry Champagne

1 cup milk

1/4 cup chopped shallots

Salt and freshly ground black pepper

4 medium red potatoes, unpeeled and quartered

1 tablespoon olive oil

2 tablespoons freshly chopped parsley leaves

6 pork loin chops (about 5 ounces each)

1/2 cup sour cream

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