Stir-Fried Pork And Broccoli With Cashews Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
128%
CHOL
31%
SOD
119%

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Ingredients for 4 servings

Green onions, thinly sliced on the bias, garnish

1/2 teaspoon dark sesame oil

2 teaspoons cornstarch

2 tablespoons cooking oil

1 tablespoon Chinese rice wine or dry sherry

3/4 pound pork tenderloin, silver skin removed

12 ounces broccoli florets or Chinese broccoli, cut into bite-size pieces

1 medium onion, julienned

3/4 cup chicken broth

3 cloves garlic, thinly sliced

1/4 cup oyster sauce

Steamed Rice, as accompaniment

1/2 cup roasted cashew nuts

1/2 teaspoon crushed red pepper

3 tablespoons dark soy sauce

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