New England Fish Cakes With Herbed Tartar Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
85%
CHOL
60%
SOD
104%

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Ingredients for 4 servings

1/2 cup purchased tartar sauce

2 tablespoons plus 1/2 cup finely chopped green onions

2 teaspoons plus 1 1/2 tablespoons chopped fresh thyme

1 teaspoon drained capers

4 slices good-quality firm white bread, torn into pieces (1 1/2 cups)

1 celery stalk with leaves, cut into 2-inch lengths

1 1/4 pounds boneless cod, haddock, or other white fish fillets, cut into 2-inch chunks

1 large egg

3/4 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons olive oil

Lemon wedges

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