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Potato Cake With Cheese And Bacon

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Epicurious
Related tags
sides gluten free low carb nut free sugar free New Year's
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
135%
CHOL
47%
SOD
33%

Comments

This tastes awesome! I used more cheese than instructed but noone complained
Ashley Powers   •  18 Apr   •  Report
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Ingredients for 4 servings

5-ounce/140-grams piece lean bacon, cut into lardons

2 tablespoons/30 grams lard or vegetable oil

2 pounds/900 grams baking potatoes, thinly sliced

Salt and pepper

8 ounces/100 grams Cantal or Gruyère cheese, diced or cut into thin, narrow strips

10-inch/25-cm nonstick frying pan

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