Pork With Lemon Picatta Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
56%
CHOL
116%
SOD
30%

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Ingredients for 2 servings

olive oil

300 g pork tenderloin , cut into 1cm thick slices

1.0 tbsp lemon juice

plain flour , for dusting

125.0ml vegetable stock or chicken stock

parsley , chopped, to serve

1.0 tbsp capers , rinsed and drained

1 shallot , finely chopped

broccoli , steamed, to serve

125.0ml white wine

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