Crochembouche With Spun Sugar And Caramel Pastry Cream Or Chocolate Pastry Cream And Decorative Sugar Cookies

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Ingredients

2/3 cup plus 2 Tbsp sugar

1/4 cup water

1 cup whole milk

1 cup heavy cream

4 tbsp cornstarch

1 large egg

2 large egg yolks

1 tbsp unsalted butter

1 tsp vanilla extract

1/4 cup heavy cream

2 oz bittersweet chocolate, chopped

3 x egg yolks

1/4 cup granulated sugar

1 tbsp all purpose flour

1 1/2 tsp cocoa flour

2 tbsp plus 2 tsp cornstarch

1 tsp pure vanilla

3/4 cup water

6 tbsp unsalted butter

1/4 tsp salt

1 tbsp sugar

1 cup all-purpose flour

4 large eggs

1 large egg yolk lightly beaten with 1 Tbsp of water for the egg wash

1 cup sugar

1/2 tsp lemon juice