FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken And Pears Over Arugula

3 faves
More from this source
All You
Related tags
salad low carb mothers' day lunch

Comments

Add a comment

Ingredients

2 boneless, skinless chicken breasts, trimmed, patted dry, and pounded to 1/2-inch thickness

Salt and pepper

1/4 cup extra-virgin olive oil

1 tablespoon unsalted butter

2 tablespoons cider vinegar

2 teaspoons Dijon mustard

1 large bunch arugula (about 7 oz.), ends trimmed

2 ripe pears, halved, cored and thinly sliced

1/3 cup walnuts, toasted

1/4 cup dried cranberries

You might also like

Grilled Sardines Over Wilted Baby Arugula
Whole Living
Asparagus-Bean Salad Over Arugula
The Kitchn
Pesto Squash Noodles And Spaghetti With Burst C...
Cookie and Kate
Grilled Tuna Over Arugula With Lemon Vinaigrette
Skinny Taste
Summer Salad With Blueberries
Whole Living
Greek Tuna Salad Over Arugula From Weight Watchers
Weight Watchers
Grilled Potato, Corn & Red Onion Salad Over Aru...
Fine Cooking
Lentil Stew With Sausage And Potatoes
Real Simple
Arugula And Lentil Salad With Goat Cheese
Martha Stewart
Stacked Tomato, Summer Vegetable And Grilled Br...
Cookie and Kate