FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow-Cooked Corned Beef In Beer With Red Currant-Mustard Sauce

1 fave
More from this source
Beef Board Recipes
Related tags
low fat memorial day saint patrick's day irish

Comments

Add a comment

Ingredients

1 boneless corned beef brisket with seasoning packet (2-1/2 to 3 pounds)

3 ribs celery, cut into 3-inch pieces

2 medium onions, cut into quarters

2-1/2 cups water, divided

1 bottle (12 ounces) beer

1 pound green cabbage, cut into thin wedges

1 pound red-skinned potatoes, cut into 2-inch pieces

6 to 8 baby carrots, trimmed or 4 medium carrots, cut crosswise into thirds

2 tablespoons butter, melted

Chopped fresh parsley (optional)

1 jar (12 ounces) red currant jelly

3 tablespoons country dijon-style mustard

You might also like

Corned Beef Hash
Simply Recipes
Corned Beef In Stout With Mustard Chutney
No Recipes
Guinness Corned Beef With Cabbage Recipe
Steamy Kitchen
Easy Corned Beef Hash Recipe
Food Republic
Irish Eggs Benedict
Framed Cooks
Corned Beef Hash With Chipotle Chiles And Irish...
Homesick Texan
Corned Beef Hash
Williams-Sonoma
Corned Beef Hash With Eggs & Roasted Red Pepper...
Bijouxs
Corned Beef Hash Benedict
Spoon Fork Bacon
Corned Beef Hash
Bon Appetit