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Baked Stuffed Polenta (Polenta Al Forno)

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Food.com
Related tags
sides gluten free low fat nut free italian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
1722
FAT
89%
CHOL
30%
SOD
126%

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Ingredients for 6 servings

1/4 cup sun-dried tomato (well-drained & chopped)

1/2 cup parmesan cheese (grated)

3/4 cup parmesan cheese (grated & divided per Prep Step 6)

3/4 cup mozzarella cheese (grated & divided per Prep Step 6)

2 cups polenta

2 ounces butter (melted)

24 slices salami (thinly sliced)

2 tablespoons fresh basil (chopped & divided per Prep Step 6)

2 tablespoons fresh parsley (chopped)

8 cups chicken stock

1/4 cup black olives (chopped)

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