French Onion Soup

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2 tablespoons olive oil

8 large sweet onions, thinly sliced and separated into rings

2 tablespoons unbleached all-purpose flour

1/4 teaspoon freshly ground black pepper

4 cups beef or vegetable broth

2 cups water

mild-pepper sauce

4 slices french bread, lightly toasted

1/2 cup (4 ounces) shredded smoked gouda cheese

1/4 cup minced fresh parsley

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