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Scalloped Potatoes And Fennel

9 faves
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
66%
CHOL
36%
SOD
35%

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Ingredients for 12 servings

6 garlic cloves, peeled, smashed

4 2-inch-long fresh rosemary sprigs

2 1/4 cups heavy whipping cream

2 1/2 teaspoons coarse kosher salt

3/4 teaspoon ground white pepper

2 large fresh fennel bulbs with fronds

3 1/2 pounds medium russet potatoes

1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes

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