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Pepperoni Pizza Salad

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main-dish low carb nut free mothers' day lunch


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10 plum tomatoes, chopped

1 garlic clove, minced

2 cups shredded mozzarella cheese

1/3 cup tomato juice

3/4 cup seasoned salad croutons

1/4 cup chopped onion

1/2 teaspoon dried basil

1/4 teaspoon pepper

3 medium green peppers, cut into 1-inch pieces

1/4 cup olive or vegetable oil

1/4 cup red wine vinegar or cider vinegar

1 (2.25 ounce) can sliced ripe olives, drained

1 (3.25 ounce) package sliced pepperoni

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