Low-Fat Broccoli Cornbread

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Nutrition per serving    (USDA % daily values)
CAL
206
FAT
40%
CHOL
81%
SOD
18%

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Ingredients for 6 servings

1/4 cup fat-free cottage cheese

1 cup egg substitute

1/2 cup nonfat sour cream

1/4 teaspoon salt

1 1/2 cups finely chopped onions

1 (8 1/2 ounce) package corn muffin mix (such as Jiffy brand)

2 tablespoons margarine , melted

1 (10 ounce) package frozen chopped broccoli, thawed and drained

cooking spray

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