Simple Stuffing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
30%
CHOL
47%
SOD
32%

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Ingredients for 8 servings

2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces

4 tablespoons butter, room temperature, plus more for baking dish

4 celery stalks, thinly sliced

4 shallots, minced

2 garlic cloves, minced

Coarse salt and ground pepper

1/2 cup dry white wine

1/2 cup parsley leaves, chopped

3 large eggs, lightly beaten

2 cans (14 1/2 ounces each) reduced-sodium chicken broth

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