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Fresh Tomato Bloody Marys


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2 small celery ribs, minced

2 tablespoons minced onion

1 medium green heirloom tomato, such as a Green Zebra, minced

1/2 teaspoon finely grated lemon zest

1 teaspoon fresh lemon juice


1 1/2 pounds chilled red tomatoes, coarsely chopped

1/2 cup chilled vodka

1 cup ice cubes

1 teaspoon tomato paste

1/2 small red chile, seeded and coarsely chopped

1/2 teaspoon celery salt

4 medium celery ribs and 4 thin green chiles (optional), for serving

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