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Fresh Fig, Caramelized Onion And Goat Cheese Gourmet Pizza

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main-dish sides low carb nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

olive oil

1 teaspoon chopped fresh rosemary

1 small sweet onion , sliced

1 lb prepared pizza dough, room temperature (I used Pizza Dough Bread Machine for one pie)

5 ounces goat cheese (if you can get goat cheese with cranberries it fabulous)

1/2 cup mozzarella cheese , shredded

4-6 fresh figs , cut in half


1 tablespoon olive oil

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