Poached Pear And Brown Butter Tart

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Turntable Kitchen


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1 and 3/4 cups of white whole wheat flour

1/4 cup of sugar

Pinch of salt

1 1/2 sticks of unsalted butter, diced and chilled

1 egg yolk whisked together with 4 tablespoons of ice water

6 cups of water

2 cups of semi-dry white wine (Riesling or Chardonnay)

2 cups of sugar

1 fresh sage leaf

4 cloves

One cinnamon stick

1 teaspoon of vanilla abstract

4 Bosc pears—peeled, cored and quartered

4 tablespoons of butter

2 large eggs

1/2 cup of sugar

1 teaspoon of vanilla extract

1/2 teaspoon of grated orange zest

1/4 cup of all-purpose flour

powdered sugar, for dusting

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