Savory Parmesan Shortbread Rounds

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1 3/4 cups all purpose flour

3/4 cup plus 2 tablespoons grated Parmesan cheese (about 2 1/2 ounces)

1 teaspoon coarse kosher salt

1/2 small garlic clove, minced

Pinch of cayenne pepper

1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

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