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Mediterranean Rice Salad


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1 1/2 cups peeled, chopped cucumber

1 teaspoon salt

2 1/4 cups water

1 cup long-grain rice, uncooked

3/4 cup pitted, slivered kalamata olives

1/2 cup pine nuts, toasted

1/4 cup chopped fresh parsley

1 1/2 tablespoons minced fresh oregano

1 (4-ounce) package feta cheese, crumbled

1 (2-ounce) jar diced pimiento, drained

1/4 cup plus 1 tablespoon olive oil

2 tablespoons white wine vinegar

1/2 teaspoon ground white pepper

6 lettuce leaves (optional)

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