Delfina's Carbonara Pizza

By Sunset
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1 teaspoon (slightly rounded) fresh yeast

1 1/2 teaspoons extra-virgin olive oil

30 ounces (about 6 cups) "00" flour, preferably Caputo*, or all-purpose flour

3 tablespoons kosher salt

8 or 9 green onions

9 ounces coarsely chopped guanciale (cured pork cheek) or pancetta

1 1/2 cups coarsely grated pecorino romano

Freshly ground black pepper

9 tablespoons heavy cream

3 eggs

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