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Grilled Shrimp Nachos

Nutrition per serving    (USDA % daily values)
CAL
1173
FAT
243%
CHOL
177%
SOD
119%

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Ingredients for 4 servings

1/2 lime, juiced

3 vine tomatoes, chopped

1/2 bunch fresh cilantro leaves, chopped

1 1/2 pounds large shrimp, peeled, deveined, tail removed

1 medium bag corn tortilla chips (9 ounces)

1 lemon, juiced

kosher salst and freshly ground black pepper

4 tablespoons unsalted butter

4 - 5 radishes, diced

1 red onion, diced

4 tablespoons all-purpose flour

1 1/2 cups shredded cheddar cheese

2 cups whole milk

1/4 serrano chile, sliced

1/4 cup extra-virgin olive oil

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