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Zucchini, Tomato, And Ricotta Tart

7 faves
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
131%
CHOL
5%
SOD
5%

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Ingredients for 6 servings

8 ounces plum tomatoes (2 to 3), cored and sliced into ¼-inch-thick rounds

1 small zucchini (about 6 ounces), trimmed and sliced into ¼-inch-thick rounds

Salt and pepper

2 teaspoons extra-virgin olive oil

1 garlic clove, minced

½ cup part-skim ricotta cheese (about 4 ounces)

¼ cup shredded part-skim mozzarella cheese (about 1 ounce)

1 recipe Easy Press-In Olive Oil Tart Crust, baked and cooled

2 tablespoons chopped fresh basil

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