Parker's Fish And Chips Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
62%
CHOL
120%
SOD
118%

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Ingredients for 2 servings

1/2 tablespoon baking powder

Kosher salt and freshly ground black pepper

2 large baking potatoes, unpeeled

1 1/2 pounds fresh cod fillets (choose thick ones)

1/3 teaspoon freshly ground black pepper

1/2 teaspoon minced fresh rosemary leaves

2 tablespoons good olive oil

1 extra-large egg

Vegetable oil, for frying

1/8 teaspoon cayenne pepper

1/2 cup plus 1 tablespoon all-purpose flour

1/2 teaspoon minced fresh garlic

1/2 teaspoon freshly grated lemon zest

3/4 teaspoon kosher salt

1/2 cup water

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