Irish Chicken And Dumplings

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Ingredients

2 (10 3/4-ounce ) cans reduced-fat condensed cream of chicken soup

3 cups water

2 medium onions, coarsely chopped

1 cup sliced or chopped celery

1/2 teaspoon salt (optional)

1/2 teaspoon poultry seasoning

1/2 teaspoon freshly ground black pepper

4 skinless, boneless chicken breast halves

4 whole carrots, sliced (about 4 cups)

2 large potatoes, peel and cut into 1/2-inch slices then quartered

1/2 cup frozen green peas

1 1/2 cups reduced-fat bisquick baking mix

1/3 cup low-fat buttermilk

1/3 cup fat-free half-and-half or low-fat milk

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