Fred’s Finest Baby Back Ribs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
2503
FAT
567%
CHOL
369%
SOD
101%

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Ingredients for 6 servings

1 Tbs. paprika

Freshly ground black pepper 

1/4 cup Dijon mustard

1 cup barbecue sauce (use your favorite)

1 Tbs. brown sugar

6 racks baby back ribs, roughly 12 pounds (spareribs will also work)

1 tsp. chili powder

1/4 cup water or apple cider

1/4 tsp. kosher salt

2 Tbs. honey, or as needed

1/4 tsp. cayenne 

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