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Very Green Soup

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More from this source
BBC Good Food
Related tags
soups dairy free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
81%
CHOL
17%
SOD
144%

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Ingredients for 2 servings

vegetable stock fresh, cube or concentrate, made up to 750ml

1 garlic clove , crushed

ΒΌ of a savoy cabbage , core removed, shredded

1 thin-cut rasher of streaky bacon , chopped (optional)

2 courgettes , shredded or grated

oil for frying

2 large handfuls of spinach , roughly chopped

1 onion , finely chopped

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