Juniper-Spiced Venison With Brown Goat Cheese Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
89%
CHOL
65%
SOD
18%

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Ingredients for 4 servings

Four 1/2-pound venison fillets

8 juniper berries, crushed

1 teaspoon crushed fennel seeds

Fine sea salt and freshly ground black pepper

1 tablespoon all-purpose flour

1 cup game or beef stock

1/2 cup sour cream

1/2 to 1 ounce gjetost or Norwegian fudge cheese (Ski Queen), sliced

2 tablespoons unsalted butter

1 to 2 tablespoons aquavit

Lingonberry preserves or whole-berry cranberry sauce

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