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Beet Carpaccio With Mustard Creme Fraiche

Recipe Details
Nutrition

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7 Ingredients

  • 6 medium-size red beets
  • Champagne or red wine vinegar
  • Sea salt, preferably somewhat coarse
  • 1/4 cup creme fraiche
  • 2 Tbsps dijon mustard
  • Fresh chervil
  • 2 tsps finely sliced fresh chives

Preparation

Read recipe preparation at SF Gate  

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