Meat Lite: Soppressata, Egg, And Ricotta Sandwiches On Buttermilk Biscuits

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2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1 coarse teaspoon salt

1/4 teaspoon sugar

4 tablespoons cold butter cut into small cubes

3/4 cup buttermilk

1 buttermilk biscuit (recipe above)

1/2 tablespoon butter

1 fresh egg

1 tablespoon chopped chives

1 thin piece of slicing soppressata, sweet or hot

2 tablespoons fresh ricotta cheese

Coarse salt and freshly ground black pepper

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