Oatmeal Buttermilk Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
27%
CHOL
16%
SOD
30%

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Ingredients for 14 servings

1/3 cup melted shortening or liquid shortening

2 1/2 cups buttermilk

2 teaspoons baking powder

1 cup sifted all-purpose flour

1 teaspoon salt

1/2 teaspoon baking soda

2 cups quick oats , uncooked

2 eggs , beaten

2 tablespoons sugar

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