Coconut Curry Mussels

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 lbs of mussels, cleaned and debearded

1 tablespoon of vegetable oil

1 yellow onion, chopped

1 thai chili, finely chopped (can substitute good pinch of chili flakes)

3 teaspoons of ginger, minced

1 1/2 tablespoons of curry powder

1/2 cup of chicken broth

1 can of coconut milk (13.5 fl. oz.)

Pinch of salt

1 stalk of lemongrass, chopped into four pieces and smashed

3 kaffir lime leaves* (optional)

Chopped cilantro

Lime wedges

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