Coconut Curry Mussels

128 faves | 3 recommends
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
41%
CHOL
37%
SOD
55%

Comments

Add a comment

Ingredients for 4 servings

2 lbs of mussels, cleaned and debearded

1 tablespoon of vegetable oil

1 yellow onion, chopped

1 thai chili, finely chopped (can substitute good pinch of chili flakes)

3 teaspoons of ginger, minced

1 1/2 tablespoons of curry powder

1/2 cup of chicken broth

1 can of coconut milk (13.5 fl. oz.)

Pinch of salt

1 stalk of lemongrass, chopped into four pieces and smashed

3 kaffir lime leaves* (optional)

Chopped cilantro

Lime wedges

You might also like

Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
Steamed Mussels With Lemongrass Coconut Curry R...
Steamy Kitchen
Coconut Curry Mussels
Big Girls Small Kitchen
Coconut Curry Mussels
What's Gaby Cooking
Coconut Curry Mussels
Food & Wine
Mussels With Pesto And Garlic Oven Fries Recipe
Real Simple
Fore Street Mussels From Portland, Maine
Joy The Baker
Pine Bough-Roasted Mussels Recipe
Food Republic
Morston Mussels With Leeks, Smoky Bacon And Asp...
The British Larder
Broiled Mussels
smitten kitchen