Pasta Primavera Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
90%
CHOL
23%
SOD
58%

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Ingredients for 4 servings

1 red pepper, chopped

1 1/2 cups steamed broccoli , chilled

3/4 cup creamy Italian dressing (or ranch dressing)

2 cups cooked and chilled penne pasta

1 1/2 tablespoons green onions , minced

1/2 cup fresh basil , chopped (or 1 1/2 tbsp dried basil)

1/4 cup grated parmesan cheese

3 cups salad greens

1/4 cup sliced black olives

7 ounces canned tuna

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