Italian Marinated Steak With Grilled Ratatouille

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Beef Board Recipes


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1 beef top round steak, cut 1 inch thick (about 1-1/2 pounds)

1 small eggplant, cut crosswise into 1/2 inch thick slices

2 large red or yellow bell peppers, cut lengthwise into quarters

1 medium zucchini, cut lengthwise in half

1 medium yellow squash, cut lengthwise in half

1-1/2 cups chopped fresh tomatoes

1/3 cup lightly packed chopped fresh basil

Salt and ground black pepper

1/2 cup olive oil

1/2 cup dry white wine

3 tablespoons fresh lemon juice

4 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

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