Wine-Braised Brisket

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1-1/4 tsp salt

3/4 tsp pepper

3/4 tsp crumbled dried rosemary

1/4 tsp cayenne pepper

4 lb double beef brisket pot roast , (see tip, this page)

2 large onions , sliced

3/4 cup dry red wine

1/2 cup beef broth

1/2 cup thawed cranberry cocktail concentrate

1/4 cup soy sauce

4 large garlic cloves , minced

1/4 cup all-purpose flour

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