FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Big-Batch Chicken Enchiladas Verdes

3 faves
More from this source
Real Simple
Related tags
main-dish low carb cinco de mayo dinner latin mexican texmex

Comments

Add a comment

Ingredients

8 pounds bone-in chicken breasts (about 10)

4 16-ounce jars mild salsa verde

8 cups fresh cilantro sprigs (from 2 bunches)

2 16-ounce containers sour cream (about 4 cups)

2 16-ounce packages frozen corn, thawed

2 pounds Muenster or monterey jack cheese, grated (8 cups)

kosher salt and black pepper

32 6-inch flour tortillas

You might also like

Chicken Enchiladas Verdes
Simply Recipes
Green Chili Chicken Enchiladas
Williams-Sonoma
Chicken Enchiladas Verdes
Whole Living
Chicken Enchiladas Verdes
Real Simple
Chicken And Cheese Enchiladas Verdes
Food & Wine
Chicken Enchiladas Verdes
Herbie Likes Spaghetti
Chicken Enchiladas Verde
Southern Living
Chicken Enchiladas Verde
We Like To Cook
Chicken Enchiladas Verde
Campbell's Kitchen
Cheesy Chicken Enchiladas Verde
Campbell's Kitchen