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Pepper Steak Pasta

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8 ounces dry whole grain penne pasta, uncooked

1 pound boneless beef top sirloin steak, cut into thin slices

1/4 teaspoon salt

1/2 teaspoon ground black pepper, divided

2 tablespoons Pure Wesson® Vegetable Oil, divided

1 pkg (16 oz each) frozen pepper stir-fry vegetables

2 tablespoons Hunt's® Tomato Paste

1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained

2 tablespoons La Choy® Lite Soy Sauce

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