Pepper Steak Pasta

4 faves
More from this source
Ready Set Eat

Comments

Add a comment

Ingredients

8 ounces dry whole grain penne pasta, uncooked

1 pound boneless beef top sirloin steak, cut into thin slices

1/4 teaspoon salt

1/2 teaspoon ground black pepper, divided

2 tablespoons Pure Wesson® Vegetable Oil, divided

1 pkg (16 oz each) frozen pepper stir-fry vegetables

2 tablespoons Hunt's® Tomato Paste

1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained

2 tablespoons La Choy® Lite Soy Sauce

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman
Mushroom Ricotta Fettuccine
Veggie Num Num
Speedy Pasta In A Pan
The Family Dinner
Baked Ziti
Spoon Fork Bacon
Pasta With Buttered Sour Cream And Bacon
Framed Cooks