Potato, Caramelized Onion, And Feta Pizza

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1/3 cup sun-dried tomatoes, packed without oil

1 cup boiling water

1 tablespoon olive oil

3 cups thinly sliced Vidalia or other sweet onion

1 (11-ounce) package refrigerated French bread dough

1 tablespoon cornmeal

2 cups thinly sliced small red potatoes

2 teaspoons minced fresh or 1/2 teaspoon dried thyme

1 teaspoon minced fresh or 1/4 teaspoon dried rosemary

1/4 teaspoon black pepper

1/8 teaspoon salt

Cooking spray

1/4 cup tomato purée

1/2 cup (2 ounces) crumbled feta cheese

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