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Recipe Details
Nutrition

Details

DF
Vg
V
LF
HF

10 Ingredients

  • 1 1/4 cups almond milk
  • 12 basil leaves, sliced
  • 2 cloves garlic, finely chopped
  • 4 cups low-sodium vegetable broth
  • 2 cups water
  • 1 large onion, diced
  • 6 ears sweet corn, husked
  • Pinch cayenne
  • 3 large ripe peaches
  • 1 Tbsp white miso paste

Preparation

Read recipe preparation at Whole Foods Market  

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