Sweet Corn Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
9%
CHOL
2%
SOD
39%

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Ingredients for 8 servings

1 1/4 cups almond milk

12 basil leaves, sliced

2 cloves garlic, finely chopped

4 cups low-sodium vegetable broth

2 cups water

1 large onion, diced

6 ears sweet corn, husked

Pinch cayenne

3 large ripe peaches

1 tablespoon white miso paste

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