Millionaires Shortbread - Chocolate, Ginger And Caramel Slices

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2 teaspoons vegetable oil

150 g butter

397 g carnation condensed milk

115 g dark chocolate , melted

125 g butter , melted

115 g milk chocolate, melted

225 g butter shortbread cookies

75 g stem ginger in syrup, drained and chopped (optional)

For the filling

150 g soft brown sugar

For the topping

For the base

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