FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pear And Almond Tart

1 fave
More from this source
Epicurious
Related tags
dessert vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
1030
FAT
161%
CHOL
112%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

1 1/4 cups all-purpose flour

1 1/2 tablespoons sugar

1/4 teaspoon salt

7 tablespoons cold unsalted butter, cut into 1/2-inch cubes

1 large egg yolk

2 1/2 tablespoons cold water

2 firm-ripe Anjou or Bartlett pears (1 pound total)

2 1/2 tablespoons poire William (French pear brandy) or Cognac, divided

2 large eggs plus 1 large yolk

3 tablespoons sugar

1/4 teaspoon pure vanilla extract

2/3 cup crème fraîche or heavy cream

1 cup sliced almonds with skins (3 1/2 ounce)

1/4 cup sugar

1 large egg white

Equipment: A 9- to 9 1/2-inch fluted round tart pan with removable bottom; pie weights or raw rice

You might also like

Pear And Almond Tart
smitten kitchen
Pear And Almond Tart
smitten kitchen
Pear And Almond Tart
donna hay
Pear And Almond Tart
Leite's Culinaria
Pear And Almond Tart
Epicurious
Pear And Almond Tart
Whole Foods Market
Pear And Almond Tart
Parade Magazine
John's Pear And Almond-Cream Tart
Martha Stewart
Pear And Almond Frangipane Tart
Dessert First
Pear And Almond Tart
Food.com