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Pear And Almond Tart

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dessert vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/4 cups all-purpose flour

1 1/2 tablespoons sugar

1/4 teaspoon salt

7 tablespoons cold unsalted butter, cut into 1/2-inch cubes

1 large egg yolk

2 1/2 tablespoons cold water

2 firm-ripe Anjou or Bartlett pears (1 pound total)

2 1/2 tablespoons poire William (French pear brandy) or Cognac, divided

2 large eggs plus 1 large yolk

3 tablespoons sugar

1/4 teaspoon pure vanilla extract

2/3 cup crème fraîche or heavy cream

1 cup sliced almonds with skins (3 1/2 ounce)

1/4 cup sugar

1 large egg white

Equipment: A 9- to 9 1/2-inch fluted round tart pan with removable bottom; pie weights or raw rice

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