Grilled Butterflied Chicken With Peach Salsa

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My Kitchen in the Rockies


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3 tablespoons ground coriander

3 tablespoons ground paprika

2 tablespoons ground cumin

1 tablespoon kosher salt

3 tablespoons freshly ground black pepper

1 tablespoon brown sugar

olive oil, salt

2 tablespoons olive oil

1 small red onion, peeled, sliced thin

3 peaches, pitted, cut into medium sized cubes

2 tablespoons peeled and minced fresh ginger

2 medium ripe tomatoes, cut into medium sized cubes

1/2 cup cider vinegar

1/2 cup orange juice

1/3 cup light or dark brown sugar

1 teaspoon ground allspice

Salt and freshly ground black pepper

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