Ziti With Sausage, Onions, And Fennel

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1 (1 1/4-pound) fennel bulb

6 quarts water

2 1/4 teaspoons salt, divided

1 pound uncooked ziti (short, tube-shaped pasta)

1 tablespoon olive oil

1 pound sweet Italian sausage

2 cups (1/4-inch-thick) onion wedges (about 2 medium)

1/2 teaspoon crushed red pepper

1/4 cup tomato paste

1/4 cup (1 ounce) grated fresh pecorino Romano cheese

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