Ziti With Sausage, Onions, And Fennel

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 (1 1/4-pound) fennel bulb

6 quarts water

2 1/4 teaspoons salt, divided

1 pound uncooked ziti (short, tube-shaped pasta)

1 tablespoon olive oil

1 pound sweet Italian sausage

2 cups (1/4-inch-thick) onion wedges (about 2 medium)

1/2 teaspoon crushed red pepper

1/4 cup tomato paste

1/4 cup (1 ounce) grated fresh pecorino Romano cheese

You might also like

Baked Ziti
Spoon Fork Bacon
Baked Ziti With Italian Sausage
One Hungry Mama
Baked Ziti With Italian Sausage Recipe
Food Republic
Baked Ziti
The Pioneer Woman
Baked Ziti
Simply Recipes
Pasta With Salami And Ricotta
Framed Cooks
Skillet Baked Ziti With Sausage
Our Best Bites
Baked Ziti With Tomato, Mozzarella & Sausage
Fine Cooking
Ziti With Grilled-Gazpacho Sauce And Sausage
Epicurious
Baked Ziti With Spicy Pork And Sausage Rag├╣
Epicurious