Cheddar Chile Beer Bread

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1 and 1/2 cups Whole Wheat Flour (run a fork through it before measuring)

1 and 1/2 cups All-purpose Flour(run a fork through it before measuring)

1 tablespoon + 1 teaspoon Baking Powder

1 teaspoon Salt

1 and 1/2 teaspoon Dry Mustard

12 ounces Beer

2 cups shredded Extra Sharp Cheddar Cheese

2 - 4.5 ounce cans Green Chiles, chopped, with juices

1 teaspoon Sesame Seeds

1 teaspoon Poppy Seeds

1 teaspoon Caraway Seeds

1/4 teaspoon Sea Salt

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