Spaghetti With Ramps

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
40%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Coarse salt

1 pound dry spaghetti or linguine

3 tablespoons extra-virgin olive oil, plus more for drizzling

8 ounces fresh ramps, white root ends and green leafy tops separated

1 to 2 tablespoons crushed red pepper flakes

2 tablespoons dry breadcrumbs

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