Spaghetti With Sweet Potatoes And Ricotta

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12 ounce(s) spaghetti

2 tablespoon(s) olive oil

2 small sweet potatoes cut into 1/2-inch pieces

kosher salt

black pepper

2 shallots sliced

1 tablespoon(s) chopped fresh rosemary

1/4 cup(s) grated Parmesan

1/3 cup(s) ricotta

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